If you are looking for another Holiday drink try The Best Homemade Eggnog. If youre wondering what do you mix with rumchata you have found the perfect answer in the cinnamon toast crunch shot. Try this delicious Cinnamon Toast Crunch Martini for Christmas Eve, New Years Day or cold snowy day when you need a beverage that is bound to warm you up! It is sure to please the entire crowd. If you are looking for a good cocktail shaker this is one has everything you need for most drinks Elite Cocktail Shaker Set. Pour into a martini glass and dust the top with cinnamon. In a shaker filled with ice, combine 4 oz. Mmm so good! InstructionsĮven if you are a beginner mixologist, it can’t get much easier than this. If you have never had it, it tastes like Red Hots or Hot Tamales. Believe it or not it has been around since 1984, but only became a top selling whiskey in 2018. RumChata, first introduced in 2009, is a cream liqueur and is a blend of Caribbean Rum, Wisconsin Cream, cinnamon, vanilla and secret spices.įireball whiskey is a blend of Canadian Whiskey, cinnamon and sugars. Cinnamon Toast Crunch Martini-Ingredients Experiment a little to find the perfect way you like to enjoy this great mixed drink. While we show this as a martini, it can easily be turned into shots or put in a highball over ice. If you are having a larger gathering, you can make a pitcher ahead of time and just refrigerate until party time. It is just a 2:1 combo of RumChata and Fireball Whiskey. The thing that is really nice about this martini, is its simplicity. This has become our signature Christmas Eve martini and is a close second to our Best Homemade Eggnog, that you have got to try. It’s really simple! Only 2 ingredients Fireball Whiskey and RumChata. It is like the sweet cinnamon toast crunch cereal of our childhood. When the weather turns a bit cooler and the holidays roll around it becomes the time for this delicious Cinnamon Toast Crunch Martini. Cinnamon Toast Crunch Shot Recipe - Rumchata and Fireball. Creamy, cinnamon goodness that goes down way too easy! Combine the heavy cream, milk, Rum chata, eggs, brown sugar, vanilla, cinnamon, and salt, in a large bowl. Place the bread in a large bowl with apple slices. Melt the butter in a 9 by 13-inch casserole dish. However, you can prepare all the ingredients ahead of time and mix them together when you’re ready to serve.This Cinnamon Toast Crunch Martini delivers in a big way! It tastes like breakfast cereal in drink form. Cut the bread into 1-inch cubes and leave out over night on a cookie sheet. It’s best to make the shot fresh right before serving it. Can I make this shot ahead of time and store it in the refrigerator? However, be mindful not to overpower the delicious cinnamon taste. Some people like to add a dash of vanilla extract or a pinch of nutmeg or cinnamon to the shot to give it an extra kick of flavor. Can I add anything else to the shot to enhance the flavor? Just make sure to mix all the ingredients together thoroughly. Yes, you can easily multiply the recipe to make a larger batch. Can I make a large batch of this shot for a party? Enjoy everyones favorite cereal in shot form with this cinnamon toast crunch shot that features a simple combination of creamy RumChata and spicy Fireball. Just make sure to adjust the measurements accordingly. While Fireball is the most commonly used alcohol in this shot, you can use any whiskey or alcohol that has a cinnamon flavor. Here are some frequently asked questions about this delicious shot: Can I use a different type of whiskey or alcohol instead of Fireball? With the perfect Cinnamon Toast Crunch Shot in hand, it’s time to address some common questions that might pop up. RumChata is extremely versatile because it’s such a delicious base to start with RumChata coffee, a cinnamon toast crunch shot, hot chocolate with RumChata, and recipes with Fireball Whisky are among the most popular RumChata mixed drinks.
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